Who doesn't love a pumpkin scone from Starbucks during the holidays?
It is one of my favorites, and I have tried to develop my own recipe.
I have done O.K.
But, then I found this recipe from Shugary Sweets. Yum.
I halved the recipe today. Which is a bit challenging when there is no measuring cup for 1/6 of a cup of heavy cream, I just eye balled it the best I could and everything came out fine.
My one critique would be ... I don't know if you NEED two glazes.
I might choose to only do the flavored glaze next time, but it does make it look