Who doesn't love a pumpkin scone from Starbucks during the holidays?
It is one of my favorites, and I have tried to develop my own recipe.
I have done O.K.
But, then I found this recipe from Shugary Sweets. Yum.
I halved the recipe today. Which is a bit challenging when there is no measuring cup for 1/6 of a cup of heavy cream, I just eye balled it the best I could and everything came out fine.
My one critique would be ... I don't know if you NEED two glazes.
I might choose to only do the flavored glaze next time, but it does make it look
kind of pretty with the contrasting glazes.
What is next on my fall treat list?