Have you tried any of the recipes?
I tried her Italian Oven Fries.
The kids loved them!
These take a little time (mainly oven time), but they are easy and worth the wait.
What was the best tip?
She soaks the fries in cold water, then dries them a bit before putting them on the baking sheet. This helps them crisp up well, by extracting the starch.
She also sprinkles italian cheese, coats with olive oil and dabs with butter....mmm!
Of course she has a blog with links to all her recipes check it out here!