So the garden is groWING!
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I have packed alot of plants in this year!
So far so good no tomato worms like last year!
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The yellow squash is out of control.
Look at the size of these leaves!
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So far the producing plants are, beets, zucchini, basil, cucumbers and lots of yellow squash!
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We have eaten the squash, sauteed, grilled, roasted.
Then I remembered a recipe for Yellow Squash & Basil Soup.
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My old neighbor from Naval Housing (more than 10 years ago) made it for me.
I got the recipe.
I went thru my box and I found it!
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It is so easy.
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I know you will love it too!
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It is hard to think about soup in summer sometimes.
But, it is yellow squash a summer vegetable.
Serve it with a a crisp cool salad.
Delicious!!
Recipe:
4 Tbsp Butter
1 medium onion, finely chopped
4 small yellow squash, sliced
3 medium carrots, peeled and sliced.
2 cups chicken broth
1/2 cup half and half
1 cup basil leaves
salt and pepper to taste
Directions: In a 4 quart saucepan, melt butter over medium heat. Add onion, squash and carrots. Saute for 8-10 minutes.
Add chicken broth, bring to a boil. Reduce heat, and simmer 15-20 minutes or until veggies are tender.
Puree in batches in blender, cuisnart or better yet use a emulsion blender. Add basil as you go so it gets blended into soup. Return to pot and heat, stir in half and half and salt and pepper to taste.
Enjoy!