A Chocolate Cream Pie from Hans and Harry's!!
(I usually make something but my oven is broken!)
Lemon Myer Cream
(William Sonoma Cookbook)
1TBSP Meyer Lemon Zest
3/4 c Meyer Lemon Juice
1 14oz can sweetened condensed milk
1/2 cup heavy cream
pinch of salt
Now let me stop here and say I did improvise.
I did not have Meyer Lemons!
So I cheated I used Minute Maid Lemon Juice straight from the bottle!
Mix above ingredients in a bowl until well blended.
Pour into ice pop molds and freeze until solid.
(Note: insert popsicle sticks about an hour in
if you are using poor man's method that way
they will stand up.)