Peach Crumble Pie!!

We celebrated a little 4th of July Barbeque a couple of days early.

My husband is an airline pilot and will be working on the 4th.

He loves a good barbeque so the day he left we made a good barbeque dinner.

On the menu:

Ribs

Mashed Potatoes

Corn on the Cob with Cilantro/Lime Butter

Pan Fried Garlic Brussel Sprouts

Garlic Bread

and

Peach Crumble Pie

I wanted to share a tip to peel peaches easily.

First Score the Peach with a big X.

Drop in boiling water for about 30 seconds, or until skin starts to pull away from peach.

Remove from water when cool enough to handle pull skin away from peach.

This way you don't waste any of the delicious peach.

The Martha Stewart Recipe is from her Everyday Food Magazine.

We made the whole recipe including the crust.

But you could definitely cut a corner and buy the Pilsbury Crust from the refrigerator section.

The crumble was the best part.

(the photo above is before it was mixed)

MMM Peaches

Top with crumble.

Here it is baked.

The main drawback.

It needs to set for an hour and a half after you bake it so plan your time accordingly.

Here is the clan enjoying the feast.

Happy 4th!